A Guide on How to Become a Coffee Connoisseur
people who have an interest in coffee are known as a Coffee connoisseur. the coffee connoisseurs are coffee experts and usually have a lot of insights about coffee that other people lack. Connoisseurs of coffee study the history of coffee, origin, types of coffee and the brewing of it in attempt to gather the full understanding of the beverage. A single cup of coffee from either Speedway or McDonald cannot satisfy the coffee connoisseurs. these people can do anything to make a great cup since they treasure quality of the coffee.
You first have to understand the history of coffee first to be a Coffee connoisseur. the origin of coffee is Ethiopia which was in the 15th century. Coffee gained its popularity in peninsula after it was discovered in Ethiopia and later coffee houses were opened. Later the beverage made its way to Europe and it was there that it was first known as a breakfast drink.
To bring out the color taste and smell of coffee beans, coffee is first roasted. Coffee is usually in form of green coffee beans which are tasteless before its roasting. There are different coffee roast types including light -medium, medium- dark and many others. Medium- dark and light-medium are the various types of coffee roasts.
light roasted coffee lack oil and is light brown in color. its inviting taste is usually described as mellow.
The medium roast coffee is almost sweet taste, is low on acid and is oily brown. The mild onion offensive taste of medium roast coffee is what attracted those that love it. You will realize that those that drink it shy away from the bitterness of dark coffee and the acidity of light coffee.
Most people describe the dark roasted coffee as coffee with a bitter taste. The coffee has a bitter taste because it has been roasted over a long period of time. Roasting of dark roast coffee continues till the beans are almost burnt. The over roasted effect can be too strong for some people. You can serve the dark roasted coffee by itself or with other beverages. When mixed with caramel or chocolate, they can produce some sought- aftertastes.
the packing and distribution of coffee is done as either whole or ground. It is advised that you go for the whole beans. Ground beans were derived from whole beans which were ground by the manufacturers for easy consumption. Whole beans are known to hold their natural aroma and flavors. Espresso, cappuccino, latte, and macchiato are some of the most popular coffee beverages.
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